The Taste of Longing: Fukuoka 想念的滋味: 福岡
文晶瑩 Phoebe Man|2026|參與式裝置 Participatory Installation


“The Taste of Longing: Fukuoka” is a participatory installation. Food is a source of happiness for many people and can instantly satisfy physical and mental needs. When we leave home and go to a different place, we will naturally compare the similarities and differences in the food between the two places. This comparison enhances our understanding of our home and the new environment, making us more aware of the distinct characteristics of both places. Viewers can use the food coloring sheets to share their memories, feelings, and imaginations about the food of Fukuoka.
2026/4/18-26
Weaving the Islands – Four Hong Kong Artists on Noko Island,
organized by Artist Cafe Fukuoka & Yuka Yugetsu, venue at Artist Cafe Fukuoka, Fukuoka, Japan.
請點擊圖片看更多圖片。Please click pictures to see more pictures.




文晶瑩參與式藝術「想念的滋味:福岡」的觀眾反應不錯,9天展期收集到84張觀眾參與的圖卡。結果顯示不少日本觀眾表現出高度的創作自主性與視覺表達能力,36%(31位)觀眾自行畫出圖樣,沒有用預設圖像的圖卡。而就算是填色,不少觀眾都能夠用光線和線條填出立體感,更有一兩位觀眾會通過重複某些食物的視覺元素,例如麵條、牛腸,來加強表達自己的喜愛。也有日本觀眾好像是和香港來的創作者對話,會介紹一些食物美味的餐廳,通過圖卡進行文化交流,使展覽場域轉化為創作者與受眾的溝通媒介。
作品「想念的滋味:福岡」透過飲食記憶作為媒介,勾起了部分參與者深層的文化記憶與地方認同,例如有想念媽媽做的飯糰和祖母的紅豆餅,這顯示了通過食物對親人的依戀,也有一位觀眾因為太想念祖母,邊填色邊流眼淚,體現了記憶與身體的深度連結。
作品亦揭示了飲食與人際連結(Social Bonding)的本質關係,參與者指出和別人一起吃東西和看着別人很開心的吃東西已經很高興。 圖卡亦浮現了細微的飲食習慣與區域認同建構:在地參與者透過「小口品嚐明太子」的日常飲食實踐,對比東京人「整條食用」的不可思議,從中確立了屬於福岡在地社群的獨特自我認同與其他地方人的差異。

Phoebe Man’s participatory art, "The Taste of Longing: Fukuoka," received a positive audience response, collecting 84 drawing cards during its 9-day run. The results show that Japanese participants demonstrated a high degree of creative autonomy and visual expression: 36% (31 participants) drew their own designs rather than using pre-set images. Even when coloring, many were able to create a sense of three-dimensionality through light and lines. A few participants even reinforced their appreciation by repeating visual elements of certain foods, such as noodles, beef intestines. Some viewers seemed to be engaging in a dialogue with the Hong Kong creator, recommending restaurants with delicious food through the drawing cards, thus facilitating cultural exchange and transforming the exhibition into a medium for dialogues between artist and audience.
The work used food memories to evoke cultural memories and a sense of place for some participants. Several people expressed longing for familiar family food - mother's rice balls or grandmother's red bean cakes, —and one viewer even cried while coloring, underscoring the strong link between memory and the body. The project also highlighted the connection between food and social bonding: participants indicated feeling happy eating with others and seeing others enjoy food.
Finally, the project revealed subtle dietary habits and the construction of regional identity. Local participants, through their daily practice of "tasting mentaiko in small bites," contrasted this with the seemingly unbelievable practice of Tokyoites "eating the whole mentaiko," thereby asserting a distinct Fukuoka identity and differentiating themselves from other regions.
